Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities
- Authors:
- Yunsong Jiang
- Yuxin Qin
- Jayani Chandrapala
- Mahsa Majzoobi
- Charles Brennan
- Jinyuan Sun
- Xin-An Zeng
- Baoguo Sun
- Reference:
- Food Chemistry: X
- 2024
- 22
- 101378
- DOI:
- 10.1016/j.fochx.2024.101378