Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation
- Reference:
- Journal of the Science of Food and Agriculture
- 2023
- 103
- 4899-4907
- DOI:
- 10.1002/jsfa.12558
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.