The Seed-Specific Rutin-Degrading Enzyme FtBGLU29 is a Key Factor Promoting the Accumulation of the Bitter Compound Quercetin in Tartary Buckwheat
- Reference:
- Journal of Agricultural and Food Chemistry
- 2025
- 73
- 5328–5340
- DOI:
- 10.1021/acs.jafc.4c10858
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.