Extraction optimization and identification of four advanced glycation-end products inhibitors from lotus leaves and interaction mechanism analysis
- Reference:
- Food Chemistry
- 2023
- 414
- 135712
- DOI:
- 10.1016/j.foodchem.2023.135712
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.