Synergistic growth-inhibition effect of Quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of Quercetin stability
- Reference:
- Food Chemistry
- 2022
- 374
- 131729
- DOI:
- 10.1016/j.foodchem.2021.131729
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.