Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion
- Reference:
- Current Research in Food Science
- 2024
- 8
- 100650
- DOI:
- 10.1016/j.crfs.2023.100650
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.