Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 1-4 Hits of 4

Improvement of quercetin bioaccessibility by whey protein isolate/D-tagatose conjugates: effect on the structural characterization through simultaneous rheological and FTIR techniques

Authors:: Feifei Chen; Yao Meng; Yujie Lin; Qingfeng Ban; Fei Liu

Reference:: Food Hydrocolloids; 2025; 160; 110738

DOI:: 10.1016/j.foodhyd.2024.110738

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Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability

Authors:: Feng Shao; Yuanlong Zhang; Xia Wan; Yuqing Duan; Meihong Cai; Haihui Zhang

Reference:: International Journal of Biological Macromolecules; 2024; 266; 131284

DOI:: 10.1016/j.ijbiomac.2024.131284

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Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?

Authors:: Bin Wan; Qiao Xiao; Meigui Huang; Ruifeng Ying

Reference:: Food Hydrocolloids; 2024; 149; 109540

DOI:: 10.1016/j.foodhyd.2023.109540

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Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Authors:: Ningzhe Wang; Kaida Zhang; Yurou Chen; Jie Hu; Yunqing Jiang; Xibo Wang; Qingfeng Ban

Reference:: Food Chemistry; 2023; 429; 136910

DOI:: 10.1016/j.foodchem.2023.136910

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