Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples
- Reference:
- Postharvest Biology and Technology
- 2023
- 206
- 112580
- DOI:
- 10.1016/j.postharvbio.2023.112580