Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?
- Reference:
- Food Hydrocolloids
- 2024
- 149
- 109540
- DOI:
- 10.1016/j.foodhyd.2023.109540
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.