Dietary flavonols intake does not differ throughout a year
- Authors:
- Joanna Popiolek-Kalisz
- Reference:
- Nutrition Clinique et Métabolisme
- 2024
- 38
- 179-185
- DOI:
- 10.1016/j.nupar.2024.05.002
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
Search
- Result:
- 1-10 Hits of 10
Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database
- Reference:
- Scientific Reports
- 2024
- 14
- 4572
- DOI:
- 10.1038/s41598-024-55145-y
Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12-years of follow-up among adults in the Framingham Heart Study
- Authors:
- Steven Oei
- Courtney L. Millar
- Thuy Nga Nguyen
- Kenneth J. Mukamal
- Douglas P. Kiel
- Lewis A. Lipsitz
- Marian T. Hannan
- Shivani Sahni
- Reference:
- The American Journal of Clinical Nutrition
- 2023
- 118
- 27-33
- DOI:
- 10.1016/j.ajcnut.2023.04.013
Dietary Isorhamnetin Intake Is Associated with Lower Blood Pressure in Coronary Artery Disease Patients
- Reference:
- Nutrients
- 2022
- 14
- 4586
- DOI:
- 10.3390/nu14214586
Dietary flavonols and risk of Alzheimer dementia
- Authors:
- Thomas M. Holland
- Puja Agarwal
- Yamin Wang
- Sue E. Leurgans
- David A. Bennett
- Sarah L. Booth
- Martha Clare Morris
- Reference:
- Neurology
- 2020
- 94
- e1749-e1756
- DOI:
- 10.1212/WNL.0000000000008981
Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities
- Authors:
- Thomas Monroe Holland
- Puja Agarwal
- Yamin Wang
- Klodian Dhana
- Sue E. Leurgans
- Kyla Shea
- Sarah L. Booth
- Kumar Rajan
- Julie A. Schneider
- Lisa L. Barnes
- Reference:
- Neurology
- 2022
- 99
- e694-e702
- DOI:
- 10.1212/WNL.0000000000201541
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults
- Authors:
- Zhanxin Yao
- Yeqing Gu
- Qing Zhang
- Li Liu
- Ge Meng
- Hongmei Wu
- Yang Xia
- Xue Bao
- Hongbin Shi
- Shaomei Sun
- Xing Wang
- Ming Zhou
- Qiyu Jia
- Yuntang Wu
- Kun Song
- Weina Gao
- Changjiang Guo
- Kaijun Niu
- Reference:
- European Journal of Nutrition
- 2019
- 58
- 819–830
- DOI:
- 10.1007/s00394-018-1713-2
Higher Quercetin Intake Is Associated with Reduced Odds of Frailty Onset in Middle-Aged and Older Adults
- Authors:
- Courtney Millar
- Reference:
- Current Developments in Nutrition
- 2022
- 6, Supplement 1
- 39
- DOI:
- 10.1093/cdn/nzac047.039
Low dietary quercetin intake by food frequency questionnaire analysis is not associated with hypertension occurrence
- Authors:
- Zhanxin Yao
- Kun Dai
- Ge Meng
- Qing Zhang
- Li Liu
- Hongmei Wu
- Yeqing Gu
- Shaomei Sun
- Xing Wang
- Qiyu Jia
- Kun Song
- Zhe Li
- Chao Li
- Weina Gao
- Changjiang Guo
- Kaijun Niu
- Reference:
- Clinical Nutrition
- 2021
- 40
- 3748-3753
- DOI:
- 10.1016/j.clnu.2021.04.047
Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers
- Reference:
- Nutrition Research
- 2021
- 93
- 1-14
- DOI:
- 10.1016/j.nutres.2021.06.004