Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines
- Reference:
- Journal of the Science of Food and Agriculture
- 2024
- 104
- 5163-5175
- DOI:
- 10.1002/jsfa.13352
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.