Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats
- Authors:
- Kunihisa Iwai
- Toshio Norikura
- Reference:
- Food Science and Biotechnology
- 2024
- 33
- in press
- DOI:
- 10.1007/s10068-024-01657-2
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.