Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound
- Authors:
- Chunpeng Han
- Xiaoyu Yang
- Liang Li
- Reference:
- Ultrasonics Sonochemistry
- 2024
- 107
- 106902
- DOI:
- 10.1016/j.ultsonch.2024.106902