Methane reduction by quercetin, tannic and salicylic acids: influence of molecular structures on methane formation and fermentation in vitro
- Authors:
- Natalja P. Nørskov
- Marco Battelli
- Mihai V. Curtasu
- Dana W. Olijhoek
- Élisabeth Chassé
- Mette Olaf Nielsen
- Reference:
- Scientific Reports
- 2023
- 13
- 16023
- DOI:
- 10.1038/s41598-023-43041-w