Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 121-130 Hits of 187

Effects of Quercetin Supplementation on Markers of Muscle Damage and Inflammation after Eccentric Exercise

Authors:: Kevin S. O’Fallon; Diksha Kaushik; Bozena Michniak-Kohn; C. Patrick Dunne; Edward J. Zambraski; Priscilla M. Clarkson

Reference:: International Journal of Sport Nutrition and Exercise Metabolism; 2012; 22; 430–437

DOI:: 10.1123/ijsnem.22.6.430

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The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals

Authors:: Justin D. Roberts; Ashley G. B. Willmott; Liam Beasley; Mariette Boal; Rory Davies; Laurence Martin; Havovi Chichger; Lata Gautam; Juan Del Coso

Reference:: Nutrients; 2021; 13; 764

DOI:: 10.3390/nu13030764

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Impact of Rutin and Vitamin C combination on oxidative stress and glycemic control in patients with type 2 diabetes

Authors:: Sara Ramzy Ragheb; Lamia Mohamed El Wakeel; Merhan Samy Nasr; Nagwa Ali Sabri

Reference:: Clinical Nutrition ESPEN; 2020; 35; 128-135

DOI:: 10.1016/j.clnesp.2019.10.015

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Quercetin Reduces Illness but Not Immune Perturbations after Intensive Exercise

Authors:: David C. Nieman; Dru A. Henson; Sarah J. Gross; David P. Jenkins; J. Mark Davis; E. Angela Murphy; Martin D. Carmichael; Charles L. Dumke; Alan C. Utter; Steven R. Mcanulty; Lisa S. Mcanulty; Eugene P. Mayer

Reference:: Medicine & Science in Sports & Exercise; 2007; 39; 1561-1569

DOI:: 10.1249/mss.0b013e318076b566

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Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects

Authors:: Tomohiko Nishijima; Yoshiki Takida; Yasuo Saito; Takayuki Ikeda; Kunihisa Iwai

Reference:: British Journal of Nutrition; 2015; 113; 1531–1538

DOI:: 10.1017/S0007114515000537

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The effects of quercetin supplementation on cognitive functioning in a community sample: a randomized, placebo-controlled trial

Authors:: Joshua J. Broman-Fulks; Will H. Canu; Krystal L. Trout; David C. Nieman

Reference:: Therapeutic Advances in Psychopharmacology; 2012; 2; 131-138

DOI:: 10.1177/2045125312445894

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A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects

Authors:: Mie Nishimura; Tatsuya Ohkawara; Toshiyuki Nakagawa; Takato Muro; Yuji Sato; Hiroki Satoh; Masuko Kobori; Jun Nishihira

Reference:: Functional Foods in Health and Disease; 2017; 7; 353-374

DOI:: 10.31989/ffhd.v7i6.334

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A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

Authors:: Serena A. Heinz; Dru A. Henson; David C. Nieman; Melanie D. Austin; Fuxia Jin

Reference:: British Journal of Nutrition; 2010; 104; 849 - 857

DOI:: 10.1017/S000711451000156X

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Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial

Authors:: Verena Brüll; Constanze Burak; Birgit Stoffel-Wagner; Siegfried Wolffram; Georg Nickenig; Cornelius Müller; Peter Langguth; Birgit Alteheld; Rolf Fimmers; Peter Stehle; Sarah Egert

Reference:: European Journal of Nutrition; 2017; 56; 1347–1357

DOI:: 10.1007/s00394-016-1185-1

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No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial

Authors:: Verena Brüll; Constanze Burak; Birgit Stoffel-Wagner; Siegfried Wolffram; Georg Nickenig; Cornelius Müller; Peter Langguth; Birgit Alteheld; Rolf Fimmers; Peter Stehle; Sarah Egert

Reference:: European Journal of Nutrition; 2017; 56; 2265–2275

DOI:: 10.1007/s00394-016-1267-0

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