Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives
- Reference:
- Journal of Agricultural and Food Chemistry
- 2021
- 69
- 1057–1067
- DOI:
- 10.1021/acs.jafc.0c07273
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.