Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 161-170 Hits of 187

Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms

Authors:: M. Pfeuffer; A. Auinger; U. Bley; I. Kraus-Stojanowic; C. Laue; P. Winkler; C.E. Rüfer; J. Frank; C. Bösch-Saadatmandi; G. Rimbach; J. Schrezenmeir

Reference:: Nutrition, Metabolism and Cardiovascular Diseases; 2013; 23; 403-409

DOI:: 10.1016/j.numecd.2011.08.010

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Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype

Authors:: Sarah Egert; Christine Boesch-Saadatmandi; Siegfried Wolffram; Gerald Rimbach; Manfred J. Müller

Reference:: The Journal of Nutrition; 2010; 140; 278–284

DOI:: 10.3945/jn.109.117655

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Effects of quercetin supplementation on inflammatory factors and quality of life in post-myocardial infarction patients: A double blind, placebo-controlled, randomized clinical trial

Authors:: Fereshteh Dehghani; Seyed Hashem Sezavar Seyedi Jandaghi; Leila Janani; Mohammadtaghi Sarebanhassanabadi; Hadi Emamat; Mohammadreza Vafa

Reference:: Phytotherapy Research; 2021; 35; 2085-2098

DOI:: 10.1002/ptr.6955

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The effect of high-intensity interval training (HIIT) with Quercetin supplementation on oxidative stress and level of concentric pathologic hypertrophy in cardiovascular patients after angioplast

Authors:: Khalilullah Moonikh; Majid Kashef; Khalil Mahmoudi; Mojtaba Salehpour

Reference:: Tehran University Medical Journal; 2020; 78; 304-312

DOI:: ?

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Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial

Authors:: Khalil Ollah Moonikh; Majid Kashef; Khalil Mahmoudi; Mojtaba Salehpour

Reference:: Nutrition and Food Sciences Research; 2020; 7; 21-28

DOI:: 10.29252/nfsr.7.2.21

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Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease

Authors:: Nicola P. Bondonno; Catherine P. Bondonno; Natalie C. Ward; Richard J. Woodman; Jonathan M. Hodgson; Kevin D. Croft

Reference:: British Journal of Nutrition; 2020; 123; 182-189

DOI:: 10.1017/S0007114519002137

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Application of quercetin for correction of the impairment of the functional state of the endothelius of vessels (clinical and experimental study)

Authors:: O. V. Korkushko; E. M. Gorban; O. V. Bondarenko; I. A. Antonyuk/Shcheglova; S. S. Naskalova; O. V. Parshykov; N. O. Utko; A. V. Gavalko; V. B. Shatilo; G. V. Duzhak

Reference:: Problems of Radiation Medicine and Radiobiology; 2020; 25; 321-337

DOI:: 10.33145/2304-8336-2020-25-321-337

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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

Authors:: James I. Dower; Johanna M. Geleijnse; Lieke Gijsbers; Peter L. Zock; Daan Kromhout; Peter CH Hollman

Reference:: The American Journal of Clinical Nutrition; 2015; 101; 914–921

DOI:: 10.3945/ajcn.114.098590

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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

Authors:: James I. Dower; Johanna M. Geleijnse; Lieke Gijsbers; Casper Schalkwijk; Daan Kromhout; Peter C. Hollman

Reference:: The Journal of Nutrition; 2015; 145; 1459–1463

DOI:: 10.3945/jn.115.211888

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Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals

Authors:: Eun-Yong Choi; Hansongyi Lee; Jong Shin Woo; Hyun Hee Jang; Seung Joon Hwang; Hyun Soo Kim; Woo-Sik Kim; Young-Seol Kim; Ryowon Choue; Yong-Jun Cha; Jung-Eun Yim; Weon Kim

Reference:: Nutrition; 2015; 31; 1131-1135

DOI:: 10.1016/j.nut.2015.04.020

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