Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
- Reference:
- Food Chemistry Advances
- 2024
- 4
- 100725
- DOI:
- 10.1016/j.focha.2024.100725
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.