Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 191-200 Hits of 215

Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease

Authors:: Nicola P. Bondonno; Catherine P. Bondonno; Natalie C. Ward; Richard J. Woodman; Jonathan M. Hodgson; Kevin D. Croft

Reference:: British Journal of Nutrition; 2020; 123; 182-189

DOI:: 10.1017/S0007114519002137

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Application of quercetin for correction of the impairment of the functional state of the endothelius of vessels (clinical and experimental study)

Authors:: O. V. Korkushko; E. M. Gorban; O. V. Bondarenko; I. A. Antonyuk/Shcheglova; S. S. Naskalova; O. V. Parshykov; N. O. Utko; A. V. Gavalko; V. B. Shatilo; G. V. Duzhak

Reference:: Problems of Radiation Medicine and Radiobiology; 2020; 25; 321-337

DOI:: 10.33145/2304-8336-2020-25-321-337

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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

Authors:: James I. Dower; Johanna M. Geleijnse; Lieke Gijsbers; Peter L. Zock; Daan Kromhout; Peter CH Hollman

Reference:: The American Journal of Clinical Nutrition; 2015; 101; 914–921

DOI:: 10.3945/ajcn.114.098590

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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

Authors:: James I. Dower; Johanna M. Geleijnse; Lieke Gijsbers; Casper Schalkwijk; Daan Kromhout; Peter C. Hollman

Reference:: The Journal of Nutrition; 2015; 145; 1459–1463

DOI:: 10.3945/jn.115.211888

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Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals

Authors:: Eun-Yong Choi; Hansongyi Lee; Jong Shin Woo; Hyun Hee Jang; Seung Joon Hwang; Hyun Soo Kim; Woo-Sik Kim; Young-Seol Kim; Ryowon Choue; Yong-Jun Cha; Jung-Eun Yim; Weon Kim

Reference:: Nutrition; 2015; 31; 1131-1135

DOI:: 10.1016/j.nut.2015.04.020

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The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: Correlation with beta-glucuronidase activity

Authors:: Almudena Perez; Susana Gonzalez-Manzano; Rosario Jimenez; Rocío Perez-Abud; Jose M. Haro; Antonio Osuna; Celestino Santos-Buelga; Juan Duarte; Francisco Perez-Vizcaino

Reference:: Pharmacological Research; 2014; 89; 11-18

DOI:: 10.1016/j.phrs.2014.07.005

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Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Authors:: Wai Mun Loke; Jonathan M. Hodgson; Julie M. Proudfoot; Allan J. McKinley; Ian B. Puddey; Kevin D. Croft

Reference:: The American Journal of Clinical Nutrition; 2008; 88; 1018–1025

DOI:: 10.1093/ajcn/88.4.1018

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The influence of quercetin on the functional state of platelets and the viscosity of blood among the aged people with the metabolic syndrome

Authors:: Oleg Korkushko; Svitlana Naskalova; Ivanna Antonuk-Shchehlova; Georgij Duzhak; Olena Bondarenko; Oksana Grib; Valeri Shatilo

Reference:: Ageing and Longevity; 2020; 1; 27-32

DOI:: 10.47855/jal9020-2020-1-5

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Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

Authors:: Gary P. Hubbard; Siegfried Wolffram; Ric de Vos; Arnaud Bovy; Jonathan M. Gibbins; Julie A. Lovegrove

Reference:: British Journal of Nutrition; 2006; 96; 482–488

DOI:: 10.1079/BJN20061831

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Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

Authors:: Verena Brüll; Constanze Burak; Birgit Stoffel-Wagner; Siegfried Wolffram; Georg Nickenig; Cornelius Müller; Peter Langguth; Birgit Alteheld; Rolf Fimmers; Stefanie Naaf; Benno F. Zimmermann; Peter Stehle; Sarah Egert

Reference:: British Journal of Nutrition; 2015; 114; 1263 - 1277

DOI:: 10.1017/S0007114515002950

See Abstract