Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsions
- Authors:
- Laurianne Simon
- Erwann Durand
- Christophe Dorandeu
- Bruno Baréa
- Noelia M. Sanchez-Ballester
- Sylvie Begu
- Pierre Villeneuve
- Reference:
- Food Chemistry
- 2025
- 478
- 143650
- DOI:
- 10.1016/j.foodchem.2025.143650