Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life
- Authors:
- Angela Michela Immacolata Montone
- Francesca Malvano
- Phuong Ly Pham
- Luciano Cinquanta
- Rosanna Capparelli
- Federico Capuano
- Donatella Albanese
- Reference:
- International Journal of Food Science & Technology
- 2022
- 57
- 5307-5318
- DOI:
- 10.1111/ijfs.15860