Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
- Authors:
- Akbar Mirzaei
- Ghazaleh Mirzaei
- Zahra Nezafat
- Shahrzad Javanshir
- Mohammad Mahdi Karimkhani
- Abdollah Jamshidi
- Reference:
- Food Chemistry: X
- 2024
- 23
- 101738
- DOI:
- 10.1016/j.fochx.2024.101738