Rutin inhibits the in vitro formation of advanced glycation products and protein oxidation more efficiently than quercetin
- Authors:
- Danyelle Trevisan Macedo Dias
- Karen Ramalho Palermo
- Bruno Pereira Motta
- Anderson Kiyoshi Kaga
- Tayra Ferreira Oliveira Lima
- Iguatemy Lourenço Brunetti
- Amanda Martins Baviera
- Reference:
- Revista de Ciências Farmacêuticas Básica e Aplicada
- 2021
- 42
- e718
- DOI:
- 10.4322/2179-443X.0718