In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin
- Reference:
- Journal of Agricultural and Food Chemistry
- 2021
- 69
- 3340–3350
- DOI:
- 10.1021/acs.jafc.0c07578