Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat
- Reference:
- Journal of Food Processing and Preservation
- 2021
- 45
- e16020
- DOI:
- 10.1111/jfpp.16020
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
Search
- Result:
- 21-25 Hits of 25
Evaluation of antioxidant and antimicrobial potential of rutin in combination with butylated hydroxytoluene in cheddar cheese
- Authors:
- Bakhtawar Naseer
- Sanaullah Iqbal
- Namrah Wahid
- Haroon Jamshaid Qazi
- Muhammad Nadeem
- Muhammad Nawaz
- Reference:
- Journal of Food Processing and Preservation
- 2021
- 45
- e15046
- DOI:
- 10.1111/jfpp.15046
Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations
- Authors:
- Maria del Pilar Garcia-Mendoza
- Faber Ariel Espinosa-Pardo
- Raphaëlle Savoire
- Christelle Harscoat-Schiavo
- Maud Cansell
- Pascale Subra-Paternault
- Reference:
- Food Chemistry
- 2021
- 341
- 128234
- DOI:
- 10.1016/j.foodchem.2020.128234
Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid
- Reference:
- Meat Science
- 2021
- 175
- 108422
- DOI:
- 10.1016/j.meatsci.2020.108422
In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems
- Authors:
- Dejan Stojković
- Jovana Petrović
- Marina Soković
- Jasmina Glamočlija
- Jelena Kukić-Marković
- Silvana Petrović
- Reference:
- Journal of the Science of Food and Agriculture
- 2013
- 93
- 3205-3208
- DOI:
- 10.1002/jsfa.6156