The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-β-Induced Alzheimer’s Disease
- Reference:
- Journal of Medicinal Food
- 2015
- 18
- 631-641
- DOI:
- 10.1089/jmf.2014.3292
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.
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- Result:
- 21-23 Hits of 23
Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake
- Reference:
- Food Science & Nutrition
- 2020
- 8
- 199-213
- DOI:
- 10.1002/fsn3.1291
Dietary supplementation of rutin and rutin-rich buckwheat elevates endogenous glucagon-like peptide 1 levels to facilitate glycemic control in type 2 diabetic mice
- Authors:
- Lin-Chien Lee
- Yu-Chang Hou
- Ying-Ying Hsieh
- Yu-Hsin Chen
- Yuh-Chiang Shen
- I-Jung Lee
- Meng-Chun Monica Shih
- Wen-Chi Hou
- Hui-Kang Liu
- Reference:
- Journal of Functional Foods
- 2021
- 85
- 104653
- DOI:
- 10.1016/j.jff.2021.104653