The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin
- Reference:
- Food Chemistry
- 2023
- 406
- 134956
- DOI:
- 10.1016/j.foodchem.2022.134956
Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.