Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds

Here we provide a literature database for flavonoids, focused upon quercetin, rutin, isorhamnetin, and their related compounds. Original papers and reviews about in vitro, in vivo, and clinical pharmacologies are contained here.

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Result:: 71-76 Hits of 76

Effect of Quercetin on the Expression of NOXs and P-Smad3C in TGF-Β-Activated Hepatic Stellate Cell Line LX-2

Authors:: Narges Mohammadtaghvaei; Reza Afarin; Fatemeh Mavalizadeh; Elham Shakerian; Samaneh Salehipour Bavarsad; Ghorban Mohammadzadeh

Reference:: Hepatitis Monthly; 2021; 21; e116875

DOI:: 10.5812/hepatmon.116875

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To Study the Role of Rutin as Antioxidant and its Neuroprotective Effect in Type II Diabetic Retinopathy

Authors:: Tanya Loomba; Lucky Buragohain; Priyanka Mishra; Archana Tiwari

Reference:: International Journal for Research in Applied Science & Engineering Technology; 2019; 7; 83-86

DOI:: 10.22214/ijraset.2019.11015

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The influence of rutin on the extracellular matrix in streptozotocin-induced diabetic rat kidney

Authors:: N. Kamalakkannan; P. Stanely Mainzen Prince

Reference:: Journal of Pharmacy and Pharmacology; 2006; 58; 1091-1098

DOI:: 10.1211/jpp.58.8.0010

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Rutin improves glucose homeostasis in streptozotocin diabetic tissues by altering glycolytic and gluconeogenic enzymes

Authors:: P. Stanley Mainzen Prince; N. Kamalakkannan

Reference:: Journal of Biochemical and Molecular Toxicology; 2006; 20; 96-102

DOI:: 10.1002/jbt.20117

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Quercetin Reduces Hepatic Fibrogenesis by Inhibiting TGF-β/Smad3 Signaling Pathway in LX2 Cell Line

Authors:: Elham Shakerian; Rasoul Akbari; Narges Mohammad Taghvaei; Mehrnoosh Mohammadi Gahrooie; Reza Afarin

Reference:: Jundishapur Journal of Natural Pharmaceutical Products; 2022; 17; e113484

DOI:: 10.5812/jjnpp.113484

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Quercetin Alleviates Ferroptosis of Pancreatic β Cells in Type 2 Diabetes

Authors:: Dan Li; Chunjie Jiang; Guibin Mei; Ying Zhao; Li Chen; Jingjing Liu; Yuhan Tang; Chao Gao; Ping Yao

Reference:: Nutrients; 2020; 12; 2954

DOI:: 10.3390/nu12102954

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