Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro
- Authors:
- Yu-Jie Li
- Hai Chi
- Guo-Qin Liu
- Reference:
- Food & Function
- 2024
- 15
- 2103-2114
- DOI:
- 10.1039/D3FO04291J