ケルセチン・フラボノイド 論文・文献データベース

プロバイオティクスLimosilactobacillus fermentum 296・ケルセチン・レスベラトロールを含む新規食品製剤の、模擬胃腸状態の影響

Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals

著作名：

Karoliny Brito Sampaio

José Luiz de Brito Alves

Yuri Mangueira do Nascimento

Josean Fechine Tavares

Marcelo Sobral da Silva

Davi dos Santos Nascimento

Noádia Priscila de Araújo Rodrigues

Mariana Costa Monteiro

Estefânia Fernandes Garcia

Evandro Leite de Souza

出典：

Probiotics and Antimicrobial Proteins

2024

16

308–319

DOI：

10.1007/s12602-023-10046-w

Limosilactobacillus fermentum・ケルセチン・レスベラトロールを組合せた食品製剤は、結腸を模倣した発酵にて腸内細菌叢の多様性・代謝産物の産出・抗酸化能に有益である

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation

著作名：

Karoliny Brito Sampaio

José Luiz de Brito Alves

Yuri Mangueira do Nascimento

Josean Fechine Tavares

Marcelo Sobral da Silva

Davi dos Santos Nascimento

Marcos dos Santos Lima

Noádia Priscila de Araújo Rodrigues

Estefânia Fernandes Garcia

Evandro Leite de Souza

出典：

Food Research International

2022

161

111800

DOI：

10.1016/j.foodres.2022.111800