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Comparative Characteristics of Methods for Producing Quercetin Inclusion Complexes with β-Cyclodextrin to Increase Solubility
Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment
The Antiparasitic Potential of Flavonols: A Systematic Review
The Potential Protective Effects of Quercetin Treatment on Hippocampal Tissue of Wistar Rats Exposed to Cadmium
Maternal high-fat diet and Quercetin supplementation during lactation influences ovarian follicular development in female Wistar rat offspring
Quercetin and Citreorosein from Halodule uninervis Leaf Show the Best Binding Against Breast Cancer Targets AKT1, EGFR, and ESR1
Oxidative Assemblies of Flavonoids (Quercetin, Morin) to Form Dimer in Weak Base Circumstances and Its Mechanism Analysis by UPLC-ESI-TSQ-MS/MS
Quercetin Reduces Antinociceptive but Not the Anti-Inflammatory Effects of Indomethacin, Ketorolac, and Celecoxib in Rats with Gout-like Pain
Quercetin Protects Blood–Brain Barrier Integrity and Maintains Microvascular Permeability Following Traumatic Brain Injury
Quercetin as an Anti-Diabetic Agent in Rodents—Is It Worth Testing in Humans?