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Effectiveness of the quercetin use in patients with COVID-19 with concomitant type 2 diabetes mellitus
Impact of various vacuum degrees during grinding and on the quality characteristics of the onion: color, antioxidant activities, quercetin, and quercetin glucoside compounds
An in vitro investigation on the physicochemical properties of different quercetin formulations
Investigation of the Effects of Rutin on Sodium Valproate-Induced Lung Damage in Rats
Phytocompounds hesperidin, rebaudioside A and rutin as drug leads for the treatment of tuberculosis targeting mycobacterial phosphoribosyl pyrophosphate synthetase
Quercetin Nano-formulations as a Potential Approach for Skin Cancer
Cardioprotective Efficacy of Quercetin against Cardiotoxicity Induced by Different Diameters of Sphere Gold Nanoparticles (GNPs)
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility
Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies
Enhanced efficacy of quercetin and taxifolin encapsulated with pH-responsive injectable BSA hydrogel for targeting triple-negative breast cancer cells