Synergistic growth-inhibition effect of Quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of Quercetin stability
- Reference:
- Food Chemistry
- 2022
- 374
- 131729
- DOI:
- 10.1016/j.foodchem.2021.131729
Literature Database for Quercetin, Rutin, Isorhamnetin, and Their Related Compounds