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Mediating role of inflammatory markers in the association between dietary isorhamnetin consumption and CKD risk
Isorhamnetin Exhibits Hypoglycemic Activity and Targets PI3K/AKT and COX-2 Pathways in Type 1 Diabetes
Quercetin alleviates acute pancreatitis by modulating glycolysis and mitochondrial function via PFKFB3 inhibition
Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin
Evaluation of the Antimicrobial Activity of Gut Catabolites of Quercetin 4ʹ-glucoside on Listeria monocytogenes and Their Effects on Membrane Integrity and Biofilm Formation
Characterization of Soybean Lipophilic Protein Gel Catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication Modification and Vitamin E/Quercetin Co-encapsulation
Quercetin alleviates ulcerative colitis through inhibiting CXCL8-CXCR1/2 axis: a network and transcriptome analysis
Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties
Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007–2008, 2009–2010, and 2017–2018
Carbonization of quercetin into nanogels: a leap in anticoagulant development